vinegar made from fermented apple juice,[1] and used in salad dressings, marinadesvinaigrettesfood preservatives, and chutneys.[2] It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol.

"/> vinegar made from fermented apple juice,[1] and used in salad dressings, marinadesvinaigrettesfood preservatives, and chutneys.[2] It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol.

" /> vinegar made from fermented apple juice,[1] and used in salad dressings, marinadesvinaigrettesfood preservatives, and chutneys.[2] It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol.

" />
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Organic Apple Cider Vinegar 250ml(Discovery)

TK. 400
Product Code: Organic_Apple_Cider_Vinegar_25
Brand: Discovery
Model:
Weight:
Availability: in Stock

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